Garlic Mashed Potatoes

8 potatoes peeled, rinsed and diced
5 cloves garlic, minced
4 tablespoons butter
1/3-1/2 cup milk
1/4-1/2 cup sour cream
salt and pepper to taste

In a large saucepan, cover the potatoes with water and bring to a boil.  Cook until tender, then drain.

Melt the butter in a small skillet over medium heat.  Add the garlic and cook, stirring occassionaly, until golden brown.  Don't over cook or the final product will taste burnt.

Mash the potatoes together with the butter/garlic mixture, milk, sour cream and salt and pepper.  Add more milk, sour cream, salt, pepper to reach your preferred consistency and flavor.

Serve these beauties with a roast such as this:

Find this recipe here on my favorite food blog.

And serve to fabulous people such as these:

My sister-in-law, Lauren and her fella, Brent (Hadley's parents)

My son, Christian and my pretty little niece Maddie